The Farm & Garden Shop will be open every day, 10 a.m. - 4 p.m., from Friday 12th February.
We have distancing measures etc in place, and numbers may have to be restricted at busy moments.
We will be able to deliver to the Dava, Nairn, Forres triangle, including Kinloss and Findhorn (minimum order £25) on a Wednesday. Once again we will be a hub for Wester Hardmuir: please order direct with them (01309 641259) on a Monday; we will pick up on Wednesday morning and your order will be here for you to pick up after 10, or for us to deliver to you.
Here's a list of the type of things currently in stock Logie Steading Farm & Garden Shop, new stock is coming in all the time. Stock list
This now includes the delicious freshly baked bread from The Bakehouse in Findhorn which is being delivered to the shop on Tuesdays. Please order from the Farm Shop on, or before, Monday morning so we can add to our order.
thank you for shopping locally and supporting the small producers.
At Logie Farm and Garden Shop, we like to sell products that we believe in and actually like to use or eat ourselves. You may well see us wearing the gloves or using the tools in the garden. And were you to come into our kitchens on any given night of the week, you would most likely find us cooking up something with origins at the shop too. Just some of the products you'll find at the Farm & Garden Shop are listed below, with some information about why we have chosen them.
Longhorn Speciality Beef
Raised extensively here on Logie Estate. The award-winning Logie Herd produces beef among the absolute best around for taste and quality. Like all Logie Estate meat, beef is produced on a small scale and prepared in Forres; when the most popular cuts are gone, they're gone! If you'd like to order beef please contact the Farm and Garden Shop. We are now able to send orders of fish and meat to most UK addresses by overnight delivery; please ring the shop if you would like to make an order.
Logie Estate Roe Venison
Delicious wild venison from Logie Estate is available in season and when sustainability allows. Sold as haunch, loin, sausages, escallopes (particularly good for making kebabs) and our ever-popular veni-burgers.
Logie Estate Traditional Breed Pork
Large blacks raised on a very small scale here on Logie Estate.
Logie Estate Jacob Lamb
Like the pork, the Jacob lamb is raised on a very small scale each summer so when it's gone, it's really gone.
Philp's Fine Foods
Rachel Philp, chef and caterer, is based in Dunphail and has created a range of delicious prepared meals that is now stocked in the Farm & Garden Shop. Passionate about food Rachel sources all the meat, seafood and vegetables locally, and makes the dishes in small batches to ensure consistent quality and flavour every time. The current range includes Fish Pie, Moussaka, Lasagne, Braised Beef and Mash, Stalker's Pie (Cottage pie made with venison!) and Tuscan Bean Soup; single and double portions. Ideal for that day when you need a treat for supper, or as a gift to a local friend.
The special Logie blend of coffee has been developed for us by Kevin of the Inverness Coffee Roasting Company. Roasted locally this is a specially smooth blend which is very popular with our regular customers. We also stock other varieties including the new Sweet Brazil blend used, to great acclaim, in The Olive Tree Café - very appropriate as owner, Weller, hails from Brazil!
Some of the other local products in the shop
The award-winning Cullisse Highland Rapeseed Oil comes recommended by Nigel Slater and Claire MacDonald and we think it's delicious too. It is grown, pressed and bottled by Robert MacKenzie on his family farm in Easter Ross.
Smoked salmon and other smoked fish is supplied by Sutherlands of Portsoy - using the same smoking methods passed down through the family for over 100 years .... No artificial chemicals or preservatives are used - that would be breaking with tradition.
It is utterly delicious – a mild but tasty smoke allowing the succulent character of the fish to be appreciated.
Jams and pickles are made in Nairn, and locally by Rachel Philp
Free range eggs from near Dyke and from the hens here at Logie
We stock a good range of really tasty local cheese from Tain and from Connage.
The highly baked Highland Crackers are made near Beauly.
Throughout the summer we have small batches of local honey .... but it is never on the shelf for long!