Philp’s Fine Foods

Featured Supplier at Logie Steading Farm and Garden Shop

Prepared meals created by Chef and Caterer, Rachel Philp, using local ingredients.  Fish Pie, Moussaka, Lasagne, Braised Beef & Mash, Tuscan Bean Soup; all in single and double portions.

I’m Rachel Philp, a chef & caterer born and bred in the Lincolnshire Fens, now happily settled in Dunphail

Food is my passion - I cook recipes from around the world using ingredients sourced from Moray’s great larder.

Meat, seafood, fruits and vegetables, all found a short distance from my production kitchen in the lovely market town of Forres.

Each dish is prepared in small batches ensuring consistent quality and flavour every time.

 

Rachel Philp of Philp's Fine Foods: prepared meals at Logie Farm and Garden Shop
Philp's Fine Foods, Braised Beef and Mash at Logie Farm and Garden Shop